In 100 g (Grams) of Soy flour, low-fat there is 30.63 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soy flour, low-fat.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Soy flour, low-fat

Soy flour, low-fat is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, low-fat are listed below.

Water	4.61 g	4.61%
Energy (calorie)	372 kcal
Energy (joule)	1557 kJ
Protein	49.81 g	49.81%
Total lipid (fat)	8.9 g	8.9%
Ash	6.04 g	6.04%
Carbohydrate, by difference	30.63 g	30.63%
Fiber, total dietary	16 g	16%
Sugars, total	9.33 g	9.33%
Starch	5.25 g	5.25%
Calcium, Ca	285 mg	0.28%
Iron, Fe	8.2 mg	0.01%
Magnesium, Mg	285 mg	0.28%
Phosphorus, P	675 mg	0.68%
Potassium, K	2090 mg	2.09%
Sodium, Na	9 mg	0.01%
Zinc, Zn	4.1 mg
Copper, Cu	1.6 mg
Manganese, Mn	3.15 mg
Selenium, Se	58.9 µg

Nutrients in Soy flour, low-fat